Outputs (162)

Designing equitable workplace dietary interventions: perceptions of intervention deliverers (2017)
Journal Article
Smith, S., Visram, S., O'Malley, C., Summerbell, C., Araujo-Soares, V., Hillier-Brown, F., & Lake, A. (2017). Designing equitable workplace dietary interventions: perceptions of intervention deliverers. BMC Public Health, 17, Article 808. https://doi.org/10.1186/s12889-017-4810-x

Background: Workplaces are a good setting for interventions that aim to support workers in achieving a healthier diet and body weight. However, little is known about the factors that impact on the feasibility and implementation of these interventions... Read More about Designing equitable workplace dietary interventions: perceptions of intervention deliverers.

Initial protocol for a national evaluation of an area-based intervention programme (A Better Start) on early-life outcomes: a longitudinal cohort study with comparison (control) cohort samples (2017)
Journal Article
Barlow, J., Beake, S., Bick, D., Bryson, C., Day, L., Gilby, N., …Woolgar, V. (2017). Initial protocol for a national evaluation of an area-based intervention programme (A Better Start) on early-life outcomes: a longitudinal cohort study with comparison (control) cohort samples. BMJ Open, 7(8), Article e015086. https://doi.org/10.1136/bmjopen-2016-015086

Introduction Pregnancy and the first few years of a child’s life are important windows of opportunity in which to equalise life chances. A Better Start (ABS) is an area-based intervention being delivered in five areas of socioeconomic disadvantage ac... Read More about Initial protocol for a national evaluation of an area-based intervention programme (A Better Start) on early-life outcomes: a longitudinal cohort study with comparison (control) cohort samples.

Exploring the evidence base for Tier 3 weight management interventions for adults: a systematic review (2017)
Journal Article
Brown, T., O'Malley, C., Blackshaw, J., Coulton, V., Tedstone, A., Summerbell, C., & Ells, L. (2017). Exploring the evidence base for Tier 3 weight management interventions for adults: a systematic review. Clinical Obesity, 7(5), 260-272. https://doi.org/10.1111/cob.12204

The objective of the study is to review the characteristics, impact and practice implications of specialist weight management services for adults in the UK. Systematic review: EMBASE, MEDLINE and PsycINFO were searched from January 2005 to March 2016... Read More about Exploring the evidence base for Tier 3 weight management interventions for adults: a systematic review.

Effect and process evaluation of a kindergarten-based, family-involved intervention with a randomized cluster design on sedentary behaviour in 4- to 6- year old European preschool children: The ToyBox-study (2017)
Journal Article
Latomme, J., Cardon, G., De Bourdeaudhuij, I., Iotova, V., Koletzko, B., Socha, P., …Voegele, C. (2017). Effect and process evaluation of a kindergarten-based, family-involved intervention with a randomized cluster design on sedentary behaviour in 4- to 6- year old European preschool children: The ToyBox-study. PLoS ONE, 12(4), Article e0172730. https://doi.org/10.1371/journal.pone.0172730

Background The aim of the present study evaluated the effect and process of the ToyBox-intervention on proxy-reported sedentary behaviours in 4- to 6-year-old preschoolers from six European countries. Methods In total, 2434 preschoolers’ parents/prim... Read More about Effect and process evaluation of a kindergarten-based, family-involved intervention with a randomized cluster design on sedentary behaviour in 4- to 6- year old European preschool children: The ToyBox-study.

Determinants of Change in Physical Activity in Children 0–6 years of Age: A Systematic Review of Quantitative Literature (2016)
Journal Article
Hesketh, K., O'Malley, C., Paes, V., Moore, H., Summerbell, C., Ong, K., …Sluijs, E. (2016). Determinants of Change in Physical Activity in Children 0–6 years of Age: A Systematic Review of Quantitative Literature. Sports Medicine, 47(4), 1349-1374. https://doi.org/10.1007/s40279-016-0656-0

Background Understanding the determinants of children’s health behaviours is important to develop successful behaviour-change interventions. Objective We aimed to synthesise the evidence around determinants (‘preceding predictors’) of change in physi... Read More about Determinants of Change in Physical Activity in Children 0–6 years of Age: A Systematic Review of Quantitative Literature.

The impact of interventions to promote healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets open to the general public: a systematic review (2016)
Journal Article
Hillier-Brown, F., Summerbell, C., Moore, H., Routen, A., Lake, A., Adams, J., …Brown, T. (2017). The impact of interventions to promote healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets open to the general public: a systematic review. Obesity Reviews, 18(2), 227-246. https://doi.org/10.1111/obr.12479

Summary Introduction Ready-to-eat meals sold by food outlets that are accessible to the general public are an important target for public health intervention. We conducted a systematic review to assess the impact of such interventions. Methods Studie... Read More about The impact of interventions to promote healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets open to the general public: a systematic review.

Lived experiences of routine antenatal dietetic services among women with obesity: A qualitative phenomenological study (2016)
Journal Article
Heslehurst, N., Dinsdale, S., Brandon, C., Johnston, C., Summerbell, C., & Rankin, J. (2017). Lived experiences of routine antenatal dietetic services among women with obesity: A qualitative phenomenological study. Midwifery, 49, 47-53. https://doi.org/10.1016/j.midw.2016.11.001

Objective to understand the lived experiences and views of being referred to an antenatal dietetic service from the perspective of pregnant women with obesity. Design a qualitative, interpretive approach using one-to-one in-depth interviews to explor... Read More about Lived experiences of routine antenatal dietetic services among women with obesity: A qualitative phenomenological study.

Searching and synthesising ‘grey literature’ and ‘grey information’ in public health: critical reflections on three case studies (2016)
Journal Article
Adams, J., Hillier-Brown, F., Moore, H., Lake, A., Araujo-Soares, V., White, M., & Summerbell, C. (2016). Searching and synthesising ‘grey literature’ and ‘grey information’ in public health: critical reflections on three case studies. Systematic Reviews, 5, Article 164. https://doi.org/10.1186/s13643-016-0337-y

Background Grey literature includes a range of documents not controlled by commercial publishing organisations. This means that grey literature can be difficult to search and retrieve for evidence synthesis. Much knowledge and evidence in public heal... Read More about Searching and synthesising ‘grey literature’ and ‘grey information’ in public health: critical reflections on three case studies.

Comparison of sodium content of meals served by independent takeaways using standard versus reduced holed salt shakers: cross-sectional study (2016)
Journal Article
Goffe, L., Hillier-Brown, F., Doherty, A., Wrieden, W., Lake, A., Araujo-Soares, V., …Adams, J. (2016). Comparison of sodium content of meals served by independent takeaways using standard versus reduced holed salt shakers: cross-sectional study. International Journal of Behavioral Nutrition and Physical Activity, 13, Article 102. https://doi.org/10.1186/s12966-016-0429-z

Background Takeaway food has a relatively poor nutritional profile. Providing takeaway outlets with reduced-holed salt shakers is one method thought to reduce salt use in takeaways, but effects have not been formally tested. We aimed to determine if... Read More about Comparison of sodium content of meals served by independent takeaways using standard versus reduced holed salt shakers: cross-sectional study.

Reducing the Salt Added to Takeaway Food: Within-Subjects Comparison of Salt Delivered by Five and 17 Holed Salt Shakers in Controlled Conditions (2016)
Journal Article
Goffe, L., Wrieden, W., Penn, L., Hillier-Brown, F., Lake, A., Araujo-Soares, V., …Adams, J. (2016). Reducing the Salt Added to Takeaway Food: Within-Subjects Comparison of Salt Delivered by Five and 17 Holed Salt Shakers in Controlled Conditions. PLoS ONE, 11(9), Article e0163093. https://doi.org/10.1371/journal.pone.0163093

Objectives To determine if the amount of salt delivered by standard salt shakers commonly used in English independent takeaways varies between those with five and 17 holes; and to determine if any differences are robust to variations in: the amount o... Read More about Reducing the Salt Added to Takeaway Food: Within-Subjects Comparison of Salt Delivered by Five and 17 Holed Salt Shakers in Controlled Conditions.