Review of methods used to estimate non-milk extrinsic sugars
(2003)
Journal Article
Kelly, S., Moynihan, P., Rugg-Gunn, A., & Summerbell, C. (2003). Review of methods used to estimate non-milk extrinsic sugars. Journal of Human Nutrition and Dietetics, 16(1), 27-28. https://doi.org/10.1046/j.1365-277x.2003.00414.x
Background: Those sugars in foods, which are potentially damaging to dental health, were classified by the Committee on Medical Aspects of Food Policy (COMA) as non-milk extrinsic sugars (NMES). The NMES include sugars outside the cellular structure... Read More about Review of methods used to estimate non-milk extrinsic sugars.