Outputs (2)

What are the perceived target groups and occasions for wines and beers labelled with verbal and numerical descriptors of lower alcohol strength? An experimental study (2019)
Journal Article
Vasiljevic, M., Couturier, D., & Marteau, T. (2019). What are the perceived target groups and occasions for wines and beers labelled with verbal and numerical descriptors of lower alcohol strength? An experimental study. BMJ Open, 9(6), Article e024412. https://doi.org/10.1136/bmjopen-2018-024412

Objectives: Alcohol consumption is the fifth leading cause of morbidity and mortality globally. The development and promotion of lower strength alcohol products may help reduce alcohol consumption and associated harms. This study assessed what a samp... Read More about What are the perceived target groups and occasions for wines and beers labelled with verbal and numerical descriptors of lower alcohol strength? An experimental study.

What is the impact of increasing the prominence of calorie labelling? A stepped wedge randomised controlled pilot trial in worksite cafeterias (2019)
Journal Article
Vasiljevic, M., Fuller, G., Pilling, M., Hollands, G., Pechey, R., Jebb, S., & Marteau, T. (2019). What is the impact of increasing the prominence of calorie labelling? A stepped wedge randomised controlled pilot trial in worksite cafeterias. Appetite, 141, Article 104304. https://doi.org/10.1016/j.appet.2019.05.035

Background: Calorie labelling may help to reduce energy consumption, but few well-controlled experimental studies have been conducted in real world settings. In a previous randomised controlled pilot trial we did not observe an effect of calorie labe... Read More about What is the impact of increasing the prominence of calorie labelling? A stepped wedge randomised controlled pilot trial in worksite cafeterias.