Catalanidad in the Kitchen: Tourism, Gastronomy and Identity in Modern and Contemporary Barcelona
(2020)
Journal Article
Mercer, L., & Rosi Song, H. (online). Catalanidad in the Kitchen: Tourism, Gastronomy and Identity in Modern and Contemporary Barcelona. Bulletin of Spanish Studies, https://doi.org/10.1080/14753820.2020.1699346
Catalonia has, from the nineteenth century to the present day, promoted a distinct culinary tourism. Travel and tourism practices have, as early as the eighteenth century, worked as powerful agents of Spanish nation-building and self-identification.... Read More about Catalanidad in the Kitchen: Tourism, Gastronomy and Identity in Modern and Contemporary Barcelona.