All Outputs (3)

Between a rock and a hard place: A geosocial approach to water insecurity in Kabul (2024)
Journal Article
Hamidi, M. D., Haenssgen, M. J., Vasiljevic, M., Greenwell, H. C., & Stevenson, E. G. J. (2024). Between a rock and a hard place: A geosocial approach to water insecurity in Kabul. Water Security, 22, Article 100177. https://doi.org/10.1016/j.wasec.2024.100177

Approximately 50% of the global population currently experiences severe water scarcity, a situation likely to intensify due to climate change. At the same time, the poorest population segments bear the greatest burden of water insecurity. This inters... Read More about Between a rock and a hard place: A geosocial approach to water insecurity in Kabul.

Can Environmental Traffic Light Warning Labels Reduce Meat Meal Selection? A Randomised Experimental Study with UK Meat Consumers. (2024)
Journal Article
Hughes, J. P., Weick, M., & Vasiljevic, M. (2024). Can Environmental Traffic Light Warning Labels Reduce Meat Meal Selection? A Randomised Experimental Study with UK Meat Consumers. Appetite, 200, Article 107500. https://doi.org/10.1016/j.appet.2024.107500

An important area for tackling climate change and health improvement is reducing population meat consumption. Traffic light labelling has successfully been implemented to reduce the consumption of unhealthy foods and sugary drinks. The present resear... Read More about Can Environmental Traffic Light Warning Labels Reduce Meat Meal Selection? A Randomised Experimental Study with UK Meat Consumers..

Can warning labels communicating the environmental impact of meat reduce meat consumption? Evidence from two multiple treatment reversal experiments in college dining halls (2024)
Journal Article
Vasiljevic, M., Hughes, J. P., Andersen, C. D., Pennington, G., Leite, A. C., Weick, M., & Couturier, D. (2024). Can warning labels communicating the environmental impact of meat reduce meat consumption? Evidence from two multiple treatment reversal experiments in college dining halls. Food Quality and Preference, 115, Article 105084. https://doi.org/10.1016/j.foodqual.2023.105084

Meat consumption has an adverse impact on both human and planetary health. To date, very few studies have examined the effectiveness of interventions tackling the overconsumption of meat in field settings. The present research addresses this gap by e... Read More about Can warning labels communicating the environmental impact of meat reduce meat consumption? Evidence from two multiple treatment reversal experiments in college dining halls.