All Outputs (3)

Making soft skills ‘stick’: a systematic scoping review and integrated training transfer framework grounded in behavioural science (2024)
Journal Article
Hamzah, H. A., Marcinko, A. J., Stephens, B., & Weick, M. (in press). Making soft skills ‘stick’: a systematic scoping review and integrated training transfer framework grounded in behavioural science. European Journal of Work and Organizational Psychology, 1-14. https://doi.org/10.1080/1359432x.2024.2376909

Soft skills training often does not yield the desired behaviour changes at work – a phenomenon known as the soft skills transfer problem. Meanwhile, behavioural science interventions have proven successful in changing behaviours in various contexts.... Read More about Making soft skills ‘stick’: a systematic scoping review and integrated training transfer framework grounded in behavioural science.

Can Environmental Traffic Light Warning Labels Reduce Meat Meal Selection? A Randomised Experimental Study with UK Meat Consumers. (2024)
Journal Article
Hughes, J. P., Weick, M., & Vasiljevic, M. (2024). Can Environmental Traffic Light Warning Labels Reduce Meat Meal Selection? A Randomised Experimental Study with UK Meat Consumers. Appetite, Article 107500. https://doi.org/10.1016/j.appet.2024.107500

An important area for tackling climate change and health improvement is reducing population meat consumption. Traffic light labelling has successfully been implemented to reduce the consumption of unhealthy foods and sugary drinks. The present resear... Read More about Can Environmental Traffic Light Warning Labels Reduce Meat Meal Selection? A Randomised Experimental Study with UK Meat Consumers..

Can warning labels communicating the environmental impact of meat reduce meat consumption? Evidence from two multiple treatment reversal experiments in college dining halls (2024)
Journal Article
Vasiljevic, M., Hughes, J. P., Andersen, C. D., Pennington, G., Leite, A. C., Weick, M., & Couturier, D. (2024). Can warning labels communicating the environmental impact of meat reduce meat consumption? Evidence from two multiple treatment reversal experiments in college dining halls. Food Quality and Preference, 115, Article 105084. https://doi.org/10.1016/j.foodqual.2023.105084

Meat consumption has an adverse impact on both human and planetary health. To date, very few studies have examined the effectiveness of interventions tackling the overconsumption of meat in field settings. The present research addresses this gap by e... Read More about Can warning labels communicating the environmental impact of meat reduce meat consumption? Evidence from two multiple treatment reversal experiments in college dining halls.