Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease
(2018)
Journal Article
Abdelhamid, A. S., Brown, T. J., Brainard, J. S., Biswas, P., Thorpe, G. C., Moore, H. J., …Hooper, L. (2018). Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease. Cochrane Database of Systematic Reviews, 2018(7), Article CD003177. https://doi.org/10.1002/14651858.cd003177.pub3
Review question We reviewed randomised trials (where participants have an equal chance of being assigned to either treatment) examining effects of increasing fish- and plant-based omega-3 fats on heart and circulatory disease (called cardiovascular d... Read More about Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease.