Skip to main content

Research Repository

Advanced Search

Television food advertising to children: a global perspective.

Kelly, B.; Halford, J.C.G.; Boyland, E.J.; Chapman, K.; Bautista-Castaño, I.; Berg, C.; Caroli, M.; Cook, B.; Coutinho, J.G.; Effertz, T.; Grammatikaki, E.; Keller, K.; Leung, R.; Manios, Y.; Monteiro, R.; Pedley, C.; Prell, H.; Raine, K.; Recine, E.; Serra-Majem, E.; Singh, S.; Summerbell, C.

Authors

B. Kelly

J.C.G. Halford

E.J. Boyland

K. Chapman

I. Bautista-Castaño

C. Berg

M. Caroli

B. Cook

J.G. Coutinho

T. Effertz

E. Grammatikaki

K. Keller

R. Leung

Y. Manios

R. Monteiro

C. Pedley

H. Prell

K. Raine

E. Recine

E. Serra-Majem

S. Singh



Abstract

Objectives. We compared television food advertising to children in several countries. Methods. We undertook a collaboration among 13 research groups in Australia, Asia, Western Europe, and North and South America. Each group recorded programming for 2 weekdays and 2 weekend days between 6:00 and 22:00, for the 3 channels most watched by children, between October 2007 and March 2008. We classified food advertisements as core (nutrient dense, low in energy), noncore (high in undesirable nutrients or energy, as defined by dietary standards), or miscellaneous. We also categorized thematic content (promotional characters and premiums). Results. Food advertisements composed 11% to 29% of advertisements. Noncore foods were featured in 53% to 87% of food advertisements, and the rate of noncore food advertising was higher during children's peak viewing times. Most food advertisements containing persuasive marketing were for noncore products. Conclusions. Across all sampled countries, children were exposed to high volumes of television advertising for unhealthy foods, featuring child-oriented persuasive techniques. Because of the proven connections between food advertising, preferences, and consumption, our findings lend support to calls for regulation of food advertising during children's peak viewing times.

Citation

Kelly, B., Halford, J., Boyland, E., Chapman, K., Bautista-Castaño, I., Berg, C., …Summerbell, C. (2010). Television food advertising to children: a global perspective. American Journal of Public Health, 100(9), 1730-1736. https://doi.org/10.2105/ajph.2009.179267

Journal Article Type Article
Acceptance Date Jan 4, 2010
Online Publication Date Aug 30, 2011
Publication Date 2010-09
Deposit Date Sep 8, 2010
Journal American Journal of Public Health
Print ISSN 0090-0036
Electronic ISSN 1541-0048
Publisher American Public Health Association
Peer Reviewed Peer Reviewed
Volume 100
Issue 9
Pages 1730-1736
DOI https://doi.org/10.2105/ajph.2009.179267
Public URL https://durham-repository.worktribe.com/output/1540082