Blackspot bruising in potatoes: Structural and molecular to the identification of factors associated with tuber bruising susceptibility.

Croy, RRD; Baxter, R; Deakin, W; Edwards, R; Gatehouse, JAG; Gates, P; Harris, N; Johnson, SM; Raemekers, R

Blackspot bruising in potatoes: Structural and molecular to the identification of factors associated with tuber bruising susceptibility.

Croy, RRD; Baxter, R; Deakin, W; Edwards, R; Gatehouse, JAG; Gates, P; Harris, N; Johnson, SM; Raemekers, R

Authors

RRD Croy

Professor Robert robert.baxter@durham.ac.uk
Professor

W Deakin

R Edwards

JAG Gatehouse

P Gates

N Harris

SM Johnson

R Raemekers

Citation

Croy, R., Baxter, R., Deakin, W., Edwards, R., Gatehouse, J., Gates, P., …Raemekers, R. (1998). Blackspot bruising in potatoes: Structural and molecular to the identification of factors associated with tuber bruising susceptibility

Journal Article Type	Article
Publication Date	1998
Deposit Date	Aug 11, 2014
Journal	Aspects of Applied Biology
Volume	45
Pages	1-8
Public URL	https://durham-repository.worktribe.com/output/1425096

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