Outputs (9)

A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: a systematic mapping and evidence synthesis (2017)
Journal Article
Hillier-Brown, F., Summerbell, C., Moore, H., Wrieden, W., Adams, J., Abraham, C., Adamson, A., Araújo-Soares, V., White, M., & Lake, A. (2017). A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: a systematic mapping and evidence synthesis. BMC Public Health, 17, Article 93. https://doi.org/10.1186/s12889-016-3980-2

Background Ready-to-eat meals (to eat in, to take away or to be delivered) sold by food outlets are often more energy dense and nutrient poor compared with meals prepared at home, making them a reasonable target for public health intervention. The ai... Read More about A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: a systematic mapping and evidence synthesis.

The impact of interventions to promote healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets open to the general public: a systematic review (2016)
Journal Article
Hillier-Brown, F. C., Summerbell, C. D., Moore, H. J., Routen, A., Lake, A. A., Adams, J., White, M., Araujo-Soares, V., Abraham, C., Adamson, A. J., & Brown, T. J. (2017). The impact of interventions to promote healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets open to the general public: a systematic review. Obesity Reviews, 18(2), 227-246. https://doi.org/10.1111/obr.12479

Summary Introduction Ready-to-eat meals sold by food outlets that are accessible to the general public are an important target for public health intervention. We conducted a systematic review to assess the impact of such interventions. Methods Studie... Read More about The impact of interventions to promote healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets open to the general public: a systematic review.

Searching and synthesising ‘grey literature’ and ‘grey information’ in public health: critical reflections on three case studies (2016)
Journal Article
Adams, J., Hillier-Brown, F., Moore, H., Lake, A., Araujo-Soares, V., White, M., & Summerbell, C. (2016). Searching and synthesising ‘grey literature’ and ‘grey information’ in public health: critical reflections on three case studies. Systematic Reviews, 5, Article 164. https://doi.org/10.1186/s13643-016-0337-y

Background Grey literature includes a range of documents not controlled by commercial publishing organisations. This means that grey literature can be difficult to search and retrieve for evidence synthesis. Much knowledge and evidence in public heal... Read More about Searching and synthesising ‘grey literature’ and ‘grey information’ in public health: critical reflections on three case studies.

Reducing the Salt Added to Takeaway Food: Within-Subjects Comparison of Salt Delivered by Five and 17 Holed Salt Shakers in Controlled Conditions (2016)
Journal Article
Goffe, L., Wrieden, W., Penn, L., Hillier-Brown, F., Lake, A., Araujo-Soares, V., Summerbell, C., White, M., Adamson, A., & Adams, J. (2016). Reducing the Salt Added to Takeaway Food: Within-Subjects Comparison of Salt Delivered by Five and 17 Holed Salt Shakers in Controlled Conditions. PLoS ONE, 11(9), Article e0163093. https://doi.org/10.1371/journal.pone.0163093

Objectives To determine if the amount of salt delivered by standard salt shakers commonly used in English independent takeaways varies between those with five and 17 holes; and to determine if any differences are robust to variations in: the amount o... Read More about Reducing the Salt Added to Takeaway Food: Within-Subjects Comparison of Salt Delivered by Five and 17 Holed Salt Shakers in Controlled Conditions.

Comparison of sodium content of meals served by independent takeaways using standard versus reduced holed salt shakers: cross-sectional study (2016)
Journal Article
Goffe, L., Hillier-Brown, F., Doherty, A., Wrieden, W., Lake, A. A., Araujo-Soares, V., Summerbell, C., White, M., Adamson, A. J., & Adams, J. (2016). Comparison of sodium content of meals served by independent takeaways using standard versus reduced holed salt shakers: cross-sectional study. International Journal of Behavioral Nutrition and Physical Activity, 13, Article 102. https://doi.org/10.1186/s12966-016-0429-z

Background Takeaway food has a relatively poor nutritional profile. Providing takeaway outlets with reduced-holed salt shakers is one method thought to reduce salt use in takeaways, but effects have not been formally tested. We aimed to determine if... Read More about Comparison of sodium content of meals served by independent takeaways using standard versus reduced holed salt shakers: cross-sectional study.

The effectiveness of workplace dietary interventions: protocol for a systematic review and meta-analysis (2016)
Journal Article
Smith, S. A., Lake, A. A., Summerbell, C., Araujo-Soares, V., & Hillier-Brown, F. (2016). The effectiveness of workplace dietary interventions: protocol for a systematic review and meta-analysis. Systematic Reviews, 5, Article 20. https://doi.org/10.1186/s13643-016-0200-1

Background: The lack of evidence of the role of workplaces as settings for behaviour change delivery and the failure to recognise and address the complexity of the work environment has been acknowledged. This systematic review and meta-analysis will... Read More about The effectiveness of workplace dietary interventions: protocol for a systematic review and meta-analysis.

Frequency and socio-demographic correlates of eating meals out and take-away meals at home: cross-sectional analysis of the UK national diet and nutrition survey, waves 1-4 (2008-12) (2015)
Journal Article
Adams, J., Goffe, L., Brown, T., Lake, A., Summerbell, C., White, M., …Adamson, A. (2015). Frequency and socio-demographic correlates of eating meals out and take-away meals at home: cross-sectional analysis of the UK national diet and nutrition survey, waves 1-4 (2008-12). International Journal of Behavioral Nutrition and Physical Activity, 12, Article 51. https://doi.org/10.1186/s12966-015-0210-8

Background: Food prepared out-of-home tends to be less healthful than food prepared at home, with a positive association between frequency of consumption and both fat intake and body fatness. There is little current data on who eats out-of-home food.... Read More about Frequency and socio-demographic correlates of eating meals out and take-away meals at home: cross-sectional analysis of the UK national diet and nutrition survey, waves 1-4 (2008-12).

The environment can explain differences in adolescents’ daily physical activity levels living in a deprived urban area: Cross-sectional study using accelerometry, GPS and focus groups (2014)
Journal Article
Moore, H., Nixon, C., Lake, A., Douthwaite, W., O'Malley, C., Pedley, C., …Routen, A. (2014). The environment can explain differences in adolescents’ daily physical activity levels living in a deprived urban area: Cross-sectional study using accelerometry, GPS and focus groups. Journal of Physical Activity and Health, 11(8), 1517-1524. https://doi.org/10.1123/jpah.2012-0420

Background: Evidence suggests that many contemporary urban environments do not support healthy lifestyle choices and are implicated in the obesity pandemic. Middlesbrough, in the North East of England is one such environment and a prime target for in... Read More about The environment can explain differences in adolescents’ daily physical activity levels living in a deprived urban area: Cross-sectional study using accelerometry, GPS and focus groups.

The effectiveness of interventions targeting specific out-of-home food outlets: protocol for a systematic review (2014)
Journal Article
Hillier-Brown, F., Moore, H., Lake, A., Adamson, A., White, M., Adams, J., …Summerbell, C. (2014). The effectiveness of interventions targeting specific out-of-home food outlets: protocol for a systematic review. Systematic Reviews, 3(1), https://doi.org/10.1186/2046-4053-3-17

Background: Eating out of the home has been associated with higher intakes of energy and fat and lower micronutrient intakes, as well as the development of obesity. Out-of-home food outlets (OHFOs) and the foods obtained from these outlets are an ide... Read More about The effectiveness of interventions targeting specific out-of-home food outlets: protocol for a systematic review.