The C-glycosylation of flavonoids in cereals
(2009)
Journal Article
Brazier-Hicks, M., Evans, K., Gershater, M., Puschmann, H., Steel, P., & Edwards, R. (2009). The C-glycosylation of flavonoids in cereals. Journal of Biological Chemistry, 284(27), 17926-17934. https://doi.org/10.1074/jbc.m109.009258
Flavonoids normally accumulate in plants as O-glycosylated derivatives, but several species, including major cereal crops, predominantly synthesize flavone-C-glycosides, which are stable to hydrolysis and are biologically active both in planta and as... Read More about The C-glycosylation of flavonoids in cereals.