All Outputs (3)

A social history of the science of food analysis and the control of adulteration. (2013)
Book Chapter
Atkins, P. (2013). A social history of the science of food analysis and the control of adulteration. In A. Murcott, W. Belasco, & P. Jackson (Eds.), The Handbook of Food Research. Bloomsbury

Bovine tuberculosis and badgers in Britain: relevance of the past (2013)
Journal Article
Atkins, P., & Robinson, P. (2013). Bovine tuberculosis and badgers in Britain: relevance of the past. Epidemiology and Infection, 141(Special issue 7), 1437-1444. https://doi.org/10.1017/s095026881200297x

The European badger (Meles meles) has been identified as a wildlife reservoir of bovine tuberculosis and a source of transmission to cattle in Britain and Ireland. Both behavioural ecology and statistical ecological modelling have indicated the long-... Read More about Bovine tuberculosis and badgers in Britain: relevance of the past.

Coalition culls and zoonotic ontologies (2013)
Journal Article
Atkins, P., & Robinson, P. (2013). Coalition culls and zoonotic ontologies. Environment and Planning A, 45(6), 1372-1386. https://doi.org/10.1068/a45668

Diseases which can pass between animals and humans (zoonoses) have been headline news several times in the last ten years. This paper looks at bovine tuberculosis (bTB) in the United Kingdom, which, although not a major health hazard for humans, has... Read More about Coalition culls and zoonotic ontologies.