Monitoring and spatial mapping of small water bodies using GIS and remote sensing.
(2006)
Journal Article
Huda, K., Atkins, P., & Dunn, C. (2006). Monitoring and spatial mapping of small water bodies using GIS and remote sensing
All Outputs (93)
Toxic torts: arsenic poisoning in Bangladesh and the legal geographies of responsibility (2006)
Journal Article
Atkins, P., Hassan, M., & Dunn, C. (2006). Toxic torts: arsenic poisoning in Bangladesh and the legal geographies of responsibility. Transactions of the Institute of British Geographers, 31(3), 272-285. https://doi.org/10.1111/j.1475-5661.2006.00209.xTubewells have been so popular in rural Bangladesh that about 12 million have been installed, yielding water that is convenient, free and low in bacteria. But every fourth well is polluted with arsenic, with the result that millions of people are exp... Read More about Toxic torts: arsenic poisoning in Bangladesh and the legal geographies of responsibility.
The Empire Marketing Board (2005)
Book Chapter
Atkins, P. (2005). The Empire Marketing Board. In D. Oddy, & L. Petráňová (Eds.), The diffusion of food culture in Europe from the late eighteenth century to the present day (248-255). Academia Press
The creation and uses of small water bodies in Bangladesh: case study of Shahjadpur Thana. (2005)
Journal Article
Huda, K., & Atkins, P. (2005). The creation and uses of small water bodies in Bangladesh: case study of Shahjadpur Thana. Indian Journal of Landscape Systems and Ecological Studies, 28(2), 1-7
Fattening children or fattening farmers? School milk in Britain, 1921-1941 (2005)
Journal Article
Atkins, P. (2005). Fattening children or fattening farmers? School milk in Britain, 1921-1941. The Economic History Review, 58(1), 57-78. https://doi.org/10.1111/j.1468-0289.2005.00298.xFattening children or fattening farmers? School milk in Britain, 1921-1941. The introduction of school milk in Britain in the first half of the twentieth century was a relatively slow process. This article seeks to understand state and private sector... Read More about Fattening children or fattening farmers? School milk in Britain, 1921-1941.
Mapping foodscapes (2005)
Journal Article
Atkins, P. (2005). Mapping foodscapes. Food & history, 3(1), 267-280. https://doi.org/10.1484/j.food.2.301904
The Milk in Schools Scheme, 1934-45: 'nationalization' and resistance (2005)
Journal Article
Atkins, P. (2005). The Milk in Schools Scheme, 1934-45: 'nationalization' and resistance. History of Education, 34(1), 1-21. https://doi.org/10.1080/0046760042000315291In October 1934 the National Government took over what had previously been a commercial initiative to encourage milk‐drinking in schools. By the outbreak of war the Milk in Schools Scheme had reached 87 per cent of elementary schools in England and W... Read More about The Milk in Schools Scheme, 1934-45: 'nationalization' and resistance.
Suitable arsenic mitigation options in Bangladesh: voices of local people. (2004)
Journal Article
Hassan, M., Atkins, P., & Dunn, C. (2004). Suitable arsenic mitigation options in Bangladesh: voices of local people. Indian Journal of Landscape Systems and Ecological Studies, 27(2), 1-7
Edmund Charles Tisdall (1824-1892). (2004)
Book Chapter
Atkins, P. (2004). Edmund Charles Tisdall (1824-1892). In C. Matthew (Ed.), New Dictionary of National Biography (839-840). Oxford University Press
Sir William Price (1865-1938). (2004)
Book Chapter
Atkins, P. (2004). Sir William Price (1865-1938). In C. Matthew (Ed.), New Dictionary of National Biography (325-326). Oxford University Press
Interdisciplinarity and positionality: case studies from the social sciences. (2004)
Journal Article
Atkins, P. (2004). Interdisciplinarity and positionality: case studies from the social sciences. Interdisciplinary Science Reviews, 29(1), 1-4
The Glasgow case: meat, disease and regulation, 1889-1924 (2004)
Journal Article
Atkins, P. (2004). The Glasgow case: meat, disease and regulation, 1889-1924. Agricultural History Review, 52(2), 161-182Contemporary estimates indicate that a substantial proportion of the indigenous beef consumed in Britain in the late nineteenth and early twentieth centuries came from tuberculous animals. If properly cooked, this meat presented less of a risk to hum... Read More about The Glasgow case: meat, disease and regulation, 1889-1924.
Is it urban? The relationship between food production and urban space in Britain, 1800-1950 (2003)
Book Chapter
Atkins, P. (2003). Is it urban? The relationship between food production and urban space in Britain, 1800-1950. In M. Hietala, & T. Vahtikari (Eds.), The landscape of food : the food relationship of town and country in modern times (133-144). Finnish Literature Society
The spatial pattern of risk from arsenic poisoning: A Bangladesh case study. (2003)
Journal Article
Hassan, M., Atkins, P., & Dunn, C. (2003). The spatial pattern of risk from arsenic poisoning: A Bangladesh case study
Mother's milk and infant death in Britain, circa 1900-1940 (2003)
Journal Article
Atkins, P. (2003). Mother's milk and infant death in Britain, circa 1900-1940. Anthropology of food, 2,My contribution to this journal issue is to reconstruct the darker side of the most popular of infant foods. I will give a brief overview of contamination and disease in Britain's milk supply between 1880 and 1940, with particular reference to the im... Read More about Mother's milk and infant death in Britain, circa 1900-1940.
Food in society, economy, culture, geography. (2001)
Book
Atkins, P., & Bowler, I. (2001). Food in society, economy, culture, geography. Arnold
Milk consumption and tuberculosis in Britain, 1850-1950 (2000)
Book Chapter
Atkins, P. (2000). Milk consumption and tuberculosis in Britain, 1850-1950. In A. Fenton (Ed.), Order and disorder : the health implications of eating and drinking in the nineteenth and twentieth centuries (83-95). Tuckwell Press
The pasteurisation of England: the science, culture and health implications of milk processing, 1900-1950 (2000)
Book Chapter
Atkins, P. (2000). The pasteurisation of England: the science, culture and health implications of milk processing, 1900-1950. In D. Smith, & J. Phillips (Eds.), Food, science, policy and regulation in the 20th century (37-51). Routledge
People, Land and Time. (1998)
Book
Atkins, P., Simmons, I., & Roberts, B. (1998). People, Land and Time. Arnold
A geography of the sex ratio in India. (1997)
Journal Article
Atkins, P., Townsend, J., Raju, S., & Kumar, N. (1997). A geography of the sex ratio in India