All Outputs (3)

Salsamenta pictavensium: Gastronomy and Medicine in Twelfth-Century England (2016)
Journal Article
Gasper, G. E., & Wallis, F. (2016). Salsamenta pictavensium: Gastronomy and Medicine in Twelfth-Century England. The English Historical Review, 131(553), 1353-1385. https://doi.org/10.1093/ehr/cex013

This article presents a collection of culinary recipes from a manuscript produced in England from the later twelfth century. The suite of ten recipes for ‘Poitou sauces’ or ‘Poitou relishes’ (salsamenta pictavensium—literally ‘of the Poitevins’) to g... Read More about Salsamenta pictavensium: Gastronomy and Medicine in Twelfth-Century England.

Listening Between the Lines: Medieval and Modern Science (2016)
Journal Article
Gasper, G., McLeish, T. C., & Smithson, H. E. (2016). Listening Between the Lines: Medieval and Modern Science. Palgrave communications, 2, Article 16062. https://doi.org/10.1057/palcomms.2016.62

In this article the investigators of the Ordered Universe project will reflect on how a diverse range of disciplinary perspectives essential for effective research into medieval science have been identified, acknowledged and absorbed into a genuinely... Read More about Listening Between the Lines: Medieval and Modern Science.

Economy Distorted, Economy Restored: Order, Economy and Salvation in Anglo-Norman Monastic Writing (2016)
Journal Article
Gasper, G. E. (2016). Economy Distorted, Economy Restored: Order, Economy and Salvation in Anglo-Norman Monastic Writing. Anglo-Norman studies, 51-65. https://doi.org/10.1515/9781782046721-007