Exploring school and home food environments: perceptions of 8–10-year-olds and their parents in Newcastle upon Tyne, UK
(2011)
Journal Article
Briggs, L., & Lake, A. (2011). Exploring school and home food environments: perceptions of 8–10-year-olds and their parents in Newcastle upon Tyne, UK. Public Health Nutrition, 14(12), 2227-2235. https://doi.org/10.1017/s1368980011001984
Objective: To use an innovative mixed-method approach to analyse and describe 8–10-year-olds’ home and school food environments. Design: A mixed-method approach to collect qualitative and quantitative data was used, in which pupils took photographs o... Read More about Exploring school and home food environments: perceptions of 8–10-year-olds and their parents in Newcastle upon Tyne, UK.