Chris Stantis
Sidon on the breadth of the wild sea: Movement and diet on the Mediterranean coast in the Middle Bronze Age
Stantis, Chris; Maaranen, Nina; Kharobi, Arwa; Nowell, Geoff M.; Macpherson, Colin; Doumet‐Serhal, Claude; Schutkowski, Holger
Authors
Nina Maaranen
Arwa Kharobi
Dr Geoffrey Nowell g.m.nowell@durham.ac.uk
Associate Professor
Professor Colin Macpherson colin.macpherson@durham.ac.uk
Professor
Claude Doumet‐Serhal
Holger Schutkowski
Abstract
Objectives
Excavations at Sidon (Lebanon) have revealed dual identities during the Middle Bronze Age (ca. 2000–1600 BCE): a maritime port and center for local distribution, as well as a settlement with a heavy subsistence dependence on the extensive inland hinterlands. We aim to investigate residential mobility at Sidon using isotopic analyses of 112 individuals from 83 burials (20 females, 26 males, and 37 subadults). Veneration and remembrance of the dead is evident from funerary offerings in and near the tombs. With marine fish a major component in funerary offerings, we predict major marine reliance in this coastal population.
Materials and methods
New isotopic evidence of paleomobility (87Sr/86Sr, δ18O) and diet (δ13Ccarbonate) is the focus of this research. Previous bulk bone collagen δ13C and δ15N analysis is strengthened by further sampling, along with δ34S where collagen yield was sufficient.
Results
The five non-locals identified (8.9% of the 56 analyzed) come from constructed tombs with high-status grave goods except for one, which was heavily disturbed in antiquity. Dietary investigation of the population confirms reliance on terrestrial resources with no significant marine input. No significant differences in diet between the sexes or burial types are present.
Conclusions
Although Sidon was part of a growing Mediterranean network evidenced through artefactual finds, relatively low immigration is evident. While religious feasts venerating the dead may have involved significant piscine components, no appreciable marine input in diet is observed. Fish may have been reserved for the deceased or only consumed on feast days alongside the dead rather than a regular part of the Bronze Age menu.
Citation
Stantis, C., Maaranen, N., Kharobi, A., Nowell, G. M., Macpherson, C., Doumet‐Serhal, C., & Schutkowski, H. (2022). Sidon on the breadth of the wild sea: Movement and diet on the Mediterranean coast in the Middle Bronze Age. American Journal of Biological Anthropology, 177(1), 116-133. https://doi.org/10.1002/ajpa.24423
Journal Article Type | Article |
---|---|
Acceptance Date | Sep 13, 2021 |
Online Publication Date | Oct 20, 2021 |
Publication Date | 2022-01 |
Deposit Date | Sep 18, 2023 |
Publicly Available Date | Sep 18, 2023 |
Journal | American Journal of Biological Anthropology |
Electronic ISSN | 2692-7691 |
Publisher | Wiley |
Peer Reviewed | Peer Reviewed |
Volume | 177 |
Issue | 1 |
Pages | 116-133 |
DOI | https://doi.org/10.1002/ajpa.24423 |
Keywords | Paleontology; Archeology; Genetics; Anthropology; Anatomy; Epidemiology |
Public URL | https://durham-repository.worktribe.com/output/1741140 |
Additional Information | Received: 2020-11-11; Accepted: 2021-09-13; Published: 2021-10-20 |
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Licence
http://creativecommons.org/licenses/by-nc/4.0/
Publisher Licence URL
http://creativecommons.org/licenses/by-nc/4.0/
Copyright Statement
This is an open access article under the terms of the Creative Commons Attribution-NonCommercial License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited and is not used for commercial purposes.
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