P.J. Atkins
Communal feeding in war time: British restaurants, 1940-1947
Atkins, P.J.
Authors
Contributors
I. Zweiniger-Bargielowska
Editor
R. Duffett
Editor
A. Drouard
Editor
Citation
Atkins, P. (2011). Communal feeding in war time: British restaurants, 1940-1947. In I. Zweiniger-Bargielowska, R. Duffett, & A. Drouard (Eds.), Food and war in twentieth century Europe (139-153). Ashgate Publishing
Publication Date | Aug 1, 2011 |
---|---|
Deposit Date | Jan 10, 2012 |
Publicly Available Date | Dec 4, 2012 |
Pages | 139-153 |
Book Title | Food and war in twentieth century Europe. |
Chapter Number | 11 |
Publisher URL | https://www.ashgate.com/isbn/9781409417705 |
Files
Published Book Chapter
(538 Kb)
PDF
You might also like
Navy victuallers and the rise of Cheshire cheese
(2022)
Journal Article
International curriculum transfer in geography in higher education: an example
(2014)
Journal Article
Bovine tuberculosis and badgers in Britain: relevance of the past
(2013)
Journal Article
Coalition culls and zoonotic ontologies
(2013)
Journal Article
Animal Cities: Beastly Urban Histories.
(2012)
Book