Professor Daniel Newman daniel.newman@durham.ac.uk
Professor
Charles PERRY (ed./trans.), Scents and Flavors. A Syrian Cookbook, Library of Arabic Literature (New York, New York University Press, 2017) Catherine GUILLAUMOND (trans.), Cuisine et diététique dans l’occident arabe médiéval d’apres un traité anonyme du XIIIe siecle. Étude et traduction française. Préface d’Ameur Ghedira, Histoire et Perspectives mediterraneennes (Paris, L’Harmattan, 2017)
Newman, Daniel L.
Authors
Citation
Newman, D. L. (2017). Charles PERRY (ed./trans.), Scents and Flavors. A Syrian Cookbook, Library of Arabic Literature (New York, New York University Press, 2017) Catherine GUILLAUMOND (trans.), Cuisine et diététique dans l’occident arabe médiéval d’apres un traité anonyme du XIIIe siecle. Étude et traduction française. Préface d’Ameur Ghedira, Histoire et Perspectives mediterraneennes (Paris, L’Harmattan, 2017). Food & history, 15(1-2), https://doi.org/10.1484/j.food.5.116344
| Journal Article Type | Book Review |
|---|---|
| Publication Date | 2017 |
| Deposit Date | Nov 17, 2020 |
| Publicly Available Date | Nov 17, 2020 |
| Journal | Food & history |
| Print ISSN | 1780-3187 |
| Electronic ISSN | 2034-2101 |
| Publisher | Brepols Publishers |
| Peer Reviewed | Peer Reviewed |
| Volume | 15 |
| Issue | 1-2 |
| DOI | https://doi.org/10.1484/j.food.5.116344 |
Files
Accepted Journal Article
(174 Kb)
PDF
Publisher Licence URL
http://creativecommons.org/licenses/by-nc/4.0/
Copyright Statement
These accepted manuscript copies of book reviews are made available under a CC BY–NC 4.0.
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