The history of food exchanges: a new agenda

Atkins, P.J.

Abstract

This paper argues that the time has come for a new approach to food exchange. Using the literatures of geography and sociology, it points out that the social constructionism that is being used increasingly in food studies is inadequate. Its privileging of human agency has led to an underestimation of the important of the materiality of foodstuffs. Three dimensions are proposed for a rematerialization of research on food exchange histories.

Citation

Atkins, P. (2009). The history of food exchanges: a new agenda. Food & history, 7(1), 111-123. https://doi.org/10.1484/j.food.1.100638

• Journal Article Type: Article
• Publication Date: Jan 1, 2009
• Deposit Date: Jul 5, 2010
• Publicly Available Date: Sep 7, 2010
• Journal: Food & history
• Print ISSN: 1780-3187
• Electronic ISSN: 2034-2101
• Publisher: Brepols Publishers
• Peer Reviewed: Peer Reviewed
• Volume: 7
• Issue: 1
• Pages: 111-123
• DOI: https://doi.org/10.1484/j.food.1.100638
• Keywords: Food exchange, Rematerialisation, Social Constructionism.
• Public URL: https://durham-repository.worktribe.com/output/1543511
• Publisher URL: http://brepols.metapress.com/content/q42m54v21u0p2756/?p=bbb7aacdd1c44ff3ad155638321ba234&pi=8