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Changing foodscapes 1980-2000, using the ASH30 Study

Burgoine, Thomas; Lake, Amelia A.; Stamp, Elaine; Alvanides, Seraphim; Mathers, John C.; Adamson, Ashley J.

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Authors

Thomas Burgoine

Amelia A. Lake

Elaine Stamp

Seraphim Alvanides

John C. Mathers

Ashley J. Adamson



Abstract

There has been a dramatic change in the UK ‘foodscape’, accompanied by increasing rates of overweight and obesity. This study explores dietary change and change in BMI recorded longitudinally (1980–2000) against the change in food availability recorded retrospectively. Over 20 years the foodscape changed dramatically, with the total number of food outlets increasing by 79.4%. Analysis did not find a relationship between the foodscape and food intake patterns in 1980 or 2000. However statistically significant associations were found between 1980 foodscape and percent change in BMI. Adding geographical elements to a dietary study adds an interesting dimension in exploring the change in eating and BMI from adolescence to adulthood.

Citation

Burgoine, T., Lake, A. A., Stamp, E., Alvanides, S., Mathers, J. C., & Adamson, A. J. (2009). Changing foodscapes 1980-2000, using the ASH30 Study. Appetite, 53(2), 157-165. https://doi.org/10.1016/j.appet.2009.05.012

Journal Article Type Article
Publication Date Jan 1, 2009
Deposit Date Jan 4, 2012
Publicly Available Date Aug 15, 2013
Journal Appetite
Print ISSN 0195-6663
Electronic ISSN 1095-8304
Publisher Elsevier
Peer Reviewed Peer Reviewed
Volume 53
Issue 2
Pages 157-165
DOI https://doi.org/10.1016/j.appet.2009.05.012
Keywords Food environment, Foodscape, Longitudinal, Dietary behaviours, Adiposity.

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Copyright Statement
NOTICE: this is the author’s version of a work that was accepted for publication in Appetite. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Appetite, 53(2), 2009, 10.1016/j.appet.2009.05.012



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