S.J. Goodband
The Effect of Ageing on the Structure and Properties of Model Liquid Infused Surfaces
Goodband, S.J.; Armstrong, S.; Kusumaatmaja, H.; Voïtchovsky, K.
Authors
S. Armstrong
Professor Halim Kusumaatmaja halim.kusumaatmaja@durham.ac.uk
Professor
Professor Kislon Voitchovsky kislon.voitchovsky@durham.ac.uk
Professor
Abstract
Liquid infused surfaces (LIS) exhibit unique properties that make them ideal candidates for a wide range of applications, from anti-fouling and anti-icing coatings to self-healing surfaces and controlled wetting. However, when exposed to realistic environmental conditions, LIS tend to age and progressively lose their desirable properties, potentially compromising their application. The associated ageing mechanisms are still poorly understood, and results reflecting real-life applications are scarce. Here we track the ageing of model LIS composed of glass surfaces functionalized with hydrophobic nanoparticles and infused with silicone oil. The LIS are fully submerged in aqueous solutions and exposed to acoustic pressure waves for set time intervals. The ageing is monitored by periodic measurements of the LIS’ wetting properties. We also track changes to the LIS’ nanoscale structure. We find that the LIS rapidly lose their slippery properties due to a combination of oil loss, smoothing of the nanoporous functional layer and substrate degradation when directly exposed to the solution. The oil loss is consistent with water microdroplets entering the oil layer and displacing oil away from the surface. These mechanisms are general and could play a role in the ageing of most LIS.
Citation
Goodband, S., Armstrong, S., Kusumaatmaja, H., & Voïtchovsky, K. (2020). The Effect of Ageing on the Structure and Properties of Model Liquid Infused Surfaces. Langmuir, 36(13), 3461-3470. https://doi.org/10.1021/acs.langmuir.0c00059
Journal Article Type | Article |
---|---|
Acceptance Date | Jan 8, 2020 |
Online Publication Date | Mar 13, 2020 |
Publication Date | Apr 7, 2020 |
Deposit Date | Mar 19, 2020 |
Publicly Available Date | Mar 25, 2020 |
Journal | Langmuir |
Print ISSN | 0743-7463 |
Electronic ISSN | 1520-5827 |
Publisher | American Chemical Society |
Peer Reviewed | Peer Reviewed |
Volume | 36 |
Issue | 13 |
Pages | 3461-3470 |
DOI | https://doi.org/10.1021/acs.langmuir.0c00059 |
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Copyright Statement
Advance online version This is an open access article published under a Creative Commons Attribution (CC-BY) License, which permits unrestricted use, distribution and reproduction in any medium, provided the author and source are cited.
Published Journal Article
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Publisher Licence URL
http://creativecommons.org/licenses/by/4.0/
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