Krishnan, R. R., Olasupo, A. D., Patel, K. H., Bolarinwa, I. F., Oke, M. O., Okafor, C., Nkwonta, C., & Ifie, I. (2025). Edible biopolymers with functional additives coatings for postharvest quality preservation in horticultural crops: a review. Frontiers in Sustainable Food Systems, 9, Article 1569458. https://doi.org/10.3389/fsufs.2025.1569458